Pork, the other white meat, it's lean, mean, and so yummy. That is if you buy a lean cut of pork. I'm not talking bacon or sausage here.

I'm sorry.

I often forget about pork loin. I'm more of a chicken kind of girl. Yet, everytime I make pork loin, I tell myself I need to cook it much more often. This time was no different. The combination of rosemary and lemon really was outstanding. I'm not even a lemon lover...yet, this was so good!

What's even better about this recipe...once the marinating is over, it cooks up in about 15 minutes! 

Quick. Quick. Quick.

Easy. Easy. Easy.

That's my mantra these days. So, here is what you need....

Left overs are awesome! Creating a new meal from leftover ingredients, even more awesome. That is if you can even rank the levels of awesomeness, hmmm? Anyways, tacos are good and taco pasta is good too. Which is better? That all depends on your mood that night. I love both. They are both so easy that you must try it soon, as in this week. So go ahead and add this lineup to your grocery list...